We are very excited about the release of our brand new Autumn/Winter Menu for 2021. Take a look below at some of the exciting new dishes along with our brand new Lunch and Dinner specials.


Bookings are available for lunch and dinner in the Brasserie and the latest a table can be booked for is 6.30pm. Our minimum booking is for 4 and your table will be reallocated if you are more than 10 minutes late. We currently take bookings of up to 30 people, with any booking larger this it will need to be booked through our Events team. To make a reservation, please call us on (02) 4384 2661.


More details regarding our different menus are available below. 



Skillion Brasserie

11.30am – 8.00pm (Sunday – Wednesday)

11.30am – 8.30pm (Thursday – Saturday)

*between 2.30pm and 5.30pm all orders can be placed at the Cafe



Open from 10.00am (7 days per week)

*public holidays please check club operating hours* 

Snack bar

At this current time the Breakers Snack Bar will not be operating. Meals can be purchased and consumed anywhere in the club – if you have any questions please ask a staff member.


Our Skillion Brasserie is now open for Members and Guests.


   Lunch Monday-Friday (11.30am – 2.30pm)

$14 M, $16 NM Chef’s Specials

Dinner Specials (from 5.30pm Daily)

Sunday Roast night – your choice of 3 roast meats and vegetables served with gravy. $15M $16.5NM

Monday Lamb Shank Night – served with mash potato, peas & gravy. (extra shank $9M $9.9NM) $15M $16.5NM           

 Tuesday Roast night – your choice of 3 roast meats and vegetables served with gravy. $15M $16.5NM

Wednesday Mexican Night – choice between 2 Mexican meals each week. $16M $18NM

Thursday 2 for 1 Steak Night – 250G Rump Steak cooked to your liking, served with chips & salad or mash and vegetables. $30M $33NM

Plus our Weekend Chefs Specials Friday – Sunday

(Not available on Public Holidays)


This menu is available from 10am, 7 days per week.

*public holidays please check club operating hours*

wine and cocktail list

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