We are very humbled to be reopening our doors to members and guests.
Bookings are available for lunch and dinner in the Brasserie, latest booking time is 6pm. Minimum of 4 people, maximum of 10 people. Table will be reallocated if more than 10 minutes late.
To make a reservation, please call us on (02) 4384 2661.
More details regarding our different menus are available below.
11.30am-2.30pm & 5.30pm -8.00pm (7 days per week)
10.00am -8.30pm (7 days per week)
Friday & Saturday 4pm-8pm
Sunday 12pm – 4pm
SKILLION BRASSERIE MENU
Our Skillion Brasserie is now open for members and their guests.
Meals will be available from 11.30am-2.30pm and 5.30pm-8.00pm
SKILLION BRASSERIE SPECIALS
Lunch Monday-Friday – $16 M, $17.6 NM Chef Specials
Monday Slow roasted lamb shanks with mash and peas $16 M, $17.6 NM
(extra shank $8 M, $8.8 NM each)
Tuesday Roast of the day $16 M, $17.6 NM
Wednesday Schnitzel Night $16 M, $17.6 NM (two toppings available $2 M, $2.2 NM each)
Thursday T-Bone Steak or Atlantic Salmon with your choice of sides $20 M, $22 NM
Plus our Weekend Chefs Specials Friday night – Sunday night
SNACK MENU - ON THE DECK
This menu is available from 4pm – 8pm Friday & Saturday and from 12pm-4pm Sunday.
The Deck is a great area to enjoy a pizza, burger whilst enjoying the sun or live sport on our Deck Big Screen.
This menu is available from 10am-8.30pm, 7 days per week.
All of our treats are made in-house by our pastry chef.